Tonight I am going to attempt Nigella's "Quick Chili", which is basically Chili Con Carne, but with a Nigella twist. Neither Michael nor I are huge fans of burn-your-mouth-off chili, so I will be making it very mild. I will be serving it with some colorful pasta. :)
The devils's food cake is still doing VERY well, and we stick have some to pic at in the fridge.
Oh what a joy Nigella brings to this time of year!
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