Tuesday, 2 April 2013

Long weekend...

We just enjoyed a long weekend here in South Africa for the Easter season, and I had this brilliant idea to make trifle according to Nigella's recipe which she shares on the Nigella Feasts DVD.  So, I bought some chocolate cake, canned cherries, custard and cream...layer upon layer of gorgeousness!  :)

Michael and I are STILL eating on the trifle, and it is a joy with every bite!

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