Well, well, well, what can one say about black spaghetti, tomato, mushroom, garlic, ginger, corned eat and bacon? Sound like a strange combination to you? Me neither! So last night, I cooked up a storm in the kitchen, with poor Michael having to stand by and hope for the best! :)
The black spaghetti has a strange thickness to it, but it tastes like normal spaghetti (no idea why I was under the impression that it wouldn't)...and the sauce was really good too, chunky and delicious.
I will post a pic in the next few days...:)
I wonder what Nigella would have to say about this dish?
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