I am trying something very traditionally South African this weekend called a pilchards hot pot, which is basically canned pilchards cooked with spinach and served with polenta.
Bizarre as it may seem, but the small bones which are always present in pilchards are miraculously cooked away, and you are left with something comforting and so unusual! :)
Really not sure what Nigella would think of this, but it works for me.
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