Monday, 28 January 2013

I have always been a fan of a good stew, and when Michael mentioned to me last night that he was in the mood for a stew, it got my chef juices flowing...I simply used Nigella Kitchen to check for the ingredients of a stew (no matter which one), and threw a few things together, some beef cubes, and a few wok vegetables, with tumeric, all spice and bbq sauce!  What an amazing result.  Michael even added some hot english mustard to his...such an amazing skill Nigella has taught me...to "think" in cooking!

Thanks Nigella!!

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