Last night was potato time...I made the mushroom gratin which is found in the Nigella Express book!  Turned out SO well...if you do not have any garlic oil around the house, you can use the crushed garlic (as I did)...:)
I made some vegan sausages to go with, and it was very nice.  Not sure how it keeps, but I have some for lunch today.  I'm sure it will be fine.
Now, I still have more potatoes at home, will have to find something to do with them too, but luckily Nigella always has a plan.  :)