So...the weekend turned out to be more savoury than sweet (much to my dismay).  I ended up making one of Nigella's famous bakes with brown bread, ham, cheese and mustard.  Turned out very well, and there was even enough to take for lunch the next day!  :)  I like the idea of baking things, and I have a load of potatoes at home that I need to do something with!  Luckily, Nigella has a bake for potatoes and mushrooms, so will be trying that very soon.  A handy tip that I can give you is searching the index of any Nigella cook book...there you can find the ingredient that you want to use, and there will be a list of recipies for you to try!        :)  Don't go looking for eel or anything now...