One can always use such simple ingredients to make something really special.  Last night I made some chicken (bone and skin on), covered it in all spice, wrapped the pieces of chicken in bacon, then baked it in a moderate oven for 30 minutes.  The chicken comes out succulent, and the bacon is crispy...so weird, but true.  Also, I served the chicken and bacon with rice, studded with flaked almonds and some turmeric.  Very nice indeed.  :)

Again, thanks to learning all I have from the queen of the kitchen - Nigella Lawson!  :)