To be honest, not every cooking experience can be a pleasant one...sad, but true...
Last night I attempted to make quiche, and must have added too much of something, and it didn't turn out as expected.  Luckily, Michael is always a trooper, and we ate the food anyway.  I guess we have to make mistakes sometimes to learn more about food.  So if you ever find yourself happily cooking away, and it does not turn out as expected, just don't lose hope!  See it as a learning curve!  :)

My psychology tip for all you home chefs out there!