Hi everyone...tonight I am going to attempt to be Italian again, by making some pasta with minced beef and cheese.  Sounds simple, but Nigella has taught me that to enhance the flavor of this kind of dish, you should start off with garlic oil and onion.  You can even add some frozen peas into the mix to add a bit of substance.  Going to do all of the above!

And just for fun, I wanted to show you all how the amazing Nigella appeared at the promotion of her Nigellissima book in New York.  :)