I have found making chicken (on the bone) so much easier since trying out numerous Nigella chicken recipes   And somehow, every time the meat is incredibly tender and even sweeter to taste.  I made some baked chicken covered in bacon, but added some crushed garlic and lemon between the chicken and the bacon.  The lemon permeated the entire piece of chicken and made the entire meal fresh and satisfying!  I served this up with some vegetables...:)