Wednesday, 13 March 2013

Ever heard of pork sausages with butter beans and tomato sauce?  I guess we have all thought about a combination like that at some point.  I tried this for Michael and I last night.  Turned out really good.  The trick is to ensure that the beans and the sausages are cooked through, so I would fry them in some olive oil first before you put them all together in a baking tray and roast for 20 minutes in a moderate oven...

Really awesome and easy food!  :)



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