I have always heard of welsh rarebit, and I have even seen Nigella prepare it before, but because of my weirdly dark aversion to English mustard, I have avoided the mere thought of it.  BUT, last night I found the strength to just take the dive and make it!  So I did... English mustard and all...and guess what?  It was fantastic!  It really is SO nice and SO easy!  All you need is bread (ciabatta or normal bread), cheese, eggs and yes, English mustard.  Bang it all into the oven and hey...:)

Thank you Nigella again for changing my cooking life!