People always think that they need to follow a recipe religiously in order to get the best out of the dish that they are making, but I tend to disagree. Nigella has an awesome recipe for red mango curry with prawns, and I decided to change it up a little...instead of using prawns, I used chicken, and I also used chicken soup instead of stock. The curry turned out so nice, and it has given me the confidence I need to follow a recipe, but also use whatever I have in the house! :)
Nigella is making a chef of me yet...and she doesn't even know I exist! :(
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