Hi everyone!  Again, the Italian in me inspired me to create something special for supper last night.  I have always liked the idea Nigella has to use turkey meatballs and pasta.  Unfortunately, I was out of turkey last night, so I had to grab the next best thing, which was mini pork sausages.  All I did was put a pot of pasta on the stove, and brought that to the boil.  Then I snipped the mini pork sausages in half and fried them in some olive oil.  I added some fresh chopped tomatoes (flesh and all), some garlic, oregano, and vinegar.  I also added some salt and pepper to taste.  I banged all this into a large bowl, tossed it all together and hey presto!  :)

I find more and more that learning from Nigella makes me feel more confident in the kitchen.  You can obviously follow the recipe exactly, but dwell a little and see what you can come up with!

Here is a pic of the Italian dish...:)